Kratom has a rich traditional history in Southeast Asia that goes back centuries. This article covers the cultural origins, traditional preparation methods and the modern path to global markets.
Traditional origins
Kratom leaves were traditionally chewed by laborers in Thailand and Malaysia for stamina during long workdays. The plant was valued for both its energizing and relaxing properties depending on the dose.
Cultural significance
Kratom was woven into the daily life of rural communities — used in social settings, in folk medicine and in religious rituals.
Regulation shifts
In the early 20th century, several Southeast Asian countries began regulating kratom. Thailand criminalized it in 1943, then decriminalized it again in 2021.
Modern global market
By the 2000s, kratom and kratom-derived products — including 7-OH — had become a global industry. Modern chewable tablets are the latest evolution.